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"Organic Japanese Green Tea from Masuoka-en" took first place in the French competition "C’est bon le Japon" in 2018.
This big success is thanks to you.
We really appreciate to warm support of you.
Sayama Tea is a brand of the green tea that is cultivated around Saitama Prefecture which is near Tokyo.
Different from Chinese green tea, Japanese green tea has umami (flavor of the highest quality) and it embodies the essence of Japanese culture too.
Especially Sayama tea is distinctive for its profound smell and sweetness that are provided from thick tea leave because of the cold weather around Sayama.
Furthermore, every tea farmer do make, process and sell their tea by themselves although they are not so large scale.
Masuoka Farm have made organic green tea since 1972 and this tea is cultivated through non-agrochemical use and has been acknowledged by the Organic JAS (Organic Japanese Agricultural Standard).
There are in anything else of joy as a producer to be able to deliver great taste and aroma and health to everyone.
Center of Japan Organic Farmers Group,Organic Food Manufacturer Certification #202050701
Japanese green tea contains many active ingredients said to be beneficial to the health.
Catechin,for antitumour, anti-cancer, antiobesity, antioxidant, antibacterial, antiinfluenza, blood cholesterol levels inhibition, etc. Teanin for ataractic, antagonism with caffein, relax and cerebral nerve cell protection etc.
Caffein for awakening, diuresis, cardiotonic and excito-metabolism.
Vitamin C for stress reduction, prevention of cold, cataract-preventing and antitumor action improving. etc.
This online shop is operated by "NPO Agriculture Support Team in Saitama".